Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. Heinz 57 sauce
1 medium onion, chopped
1/2 c. chopped celery
1 can mushroom soup
1 c. uncooked macaroni
2 Tbsp. oil
2 Tbsp. Worcestershire sauce
1/2 c. chopped bell pepper
1 can tomatoes
1 c. grated cheese
salt and pepper to taste

Preparation

Brown meat in oil.
Add celery, onions and pepper.
Cook until tender, but not brown; then add soup.
Cook macaroni and drain. Add to meat along with other ingredients.
Bake 1 hour on 300\u00b0. Makes 1 large or 2 small casseroles.