Three Bean Cassoulet(High Fiber) - cooking recipe

Ingredients

1 (16 oz.) can stewed tomatoes, undrained and cut up
1 (15.5 oz.) can butter beans, drained
1 (15.5 oz.) can Great Northern beans, drained
1 (15 oz.) can garbanzo beans, drained
1 c. finely chopped carrots
1 c. chopped onions
2 garlic cloves, minced
2 tsp. dried parsley flakes
1 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1/2 tsp. salt
1/8 tsp. pepper
1 bay leaf

Preparation

Combine all ingredients in 2-quart slow cooker.
Cover.
Cook on high setting 30 minutes. Reduce to low setting.
Cook 5 to 6 hours or until vegetables are tender. Remove bay leaf.
Makes 6 (1 cup) servings.