Quick Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 c. buttermilk pancake mix
1/2 c. sugar
1/4 c. melted margarine

Preparation

Preheat oven to 375\u00b0.
Drain peaches, saving 1/3 cup of syrup. Put peaches and syrup in a 1-quart casserole.
Mix flour, sugar and egg, making a crumbly mixture.
Sprinkle mixture over peaches and drizzle melted margarine over the top.
Bake for 45 minutes until top is brown.