Onion Soup - cooking recipe

Ingredients

3 c. chopped onions
2 Tbsp. butter
2 Tbsp. flour
1 large can beef broth
1 bay leaf
pepper to taste
1 c. French bread chunks
Swiss cheese

Preparation

Saute onions in butter.
Mix in flour when onions are browned. Meanwhile, combine and heat beef broth, bay leaf and pepper.
Add onions and cook for 30 minutes.