Italian Beef - cooking recipe

Ingredients

8 lb. sirloin tip roast or brisket of beef *
2 Tbsp. oil
salt
pepper
garlic powder
rosemary
oregano
2 (15 oz.) cans chicken broth

Preparation

Brown roast or brisket in 2 tablespoons of oil in a large Dutch oven.
Season roast generously over the top with salt, pepper, garlic powder, rosemary and oregano.
Pour chicken broth over the seasoned meat.
Cover and bake in a slow oven at 300\u00b0, basting frequently, until very tender, about 4 to 5 hours.