Carrot Bread - cooking recipe

Ingredients

1 c. sugar
3/4 c. applesauce
1 c. whole wheat flour
1/2 c. white flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. shredded raw carrots
1 tsp. vanilla
1/4 c. chopped walnuts
2 eggs

Preparation

Preheat oven to 350\u00b0.
Lightly coat a loaf pan with margarine or butter, then dust with flour.
Mix sugar and applesauce in a bowl.
Combine dry ingredients and add to applesauce mixture.
Add carrots, vanilla, and nuts.
Beat in eggs, one at a time.
Mix well.
Pour into pan and bake for 50 minutes.
Serve with soups, hearty salads, and stews!