Chocolate Eclair - cooking recipe

Ingredients

2 (3 oz.) boxes vanilla instant pudding mix
3 c. cold milk
1 (9 oz.) carton whipping cream
1 box graham crackers

Preparation

Mix pudding as directed on package, using 3 cups of cold milk. Fold in whipping cream.
Line bottom of 9 x 13 x 2-inch pan with graham crackers.
Top with 1/3 pudding mix.
Continue, making 3 layers.
End with graham crackers.
Glaze with recipe following. Place in fridge several hours or overnight.