Fudge - cooking recipe

Ingredients

1 can milk
4 1/2 c. sugar
pinch of salt
3 pkg. German sweet chocolate
1 (12 oz.) pkg. chocolate chips
2 c. nuts
2 jars Marshmallow Fluff
1/4 lb. butter

Preparation

Cook milk, sugar and and salt until comes to soft ball stage. Add butter to syrup.
Pour hot syrup over other ingredients; let it sit 6 to 8 hours after it is put in large pan.
Wrap and store in can.