Bread Pudding - cooking recipe

Ingredients

3 gal. milk
4 c. cornstarch
6 c. sugar
1 Tbsp. + 1 tsp. salt
32 eggs (1 lb. dry and 5 c. water) or 5 c. frozen
2 tsp. nutmeg
2 tsp. cinnamon
1/2 c. vanilla
2 qt. raisins
1 1/2 gal. bread, broken into small pieces

Preparation

Bake at 325\u00b0 for 1 hour for 4-inch pan, 45 minutes for 2-inch pan.