Sunday Chicken - cooking recipe

Ingredients

2 large chicken breasts, split into 4, skinned and boned
4 slices bacon
8 slices thin ham
1 can mushrooms, sliced and drained
1 can cream of chicken soup
1 c. sour cream

Preparation

Wrap each chicken breast with 2 ham slices.
Wrap bacon strip around each one.
Place rolled chicken breasts in greased casserole.
Sprinkle mushrooms on top.
Mix soup and sour cream; pour over chicken bundles and mushrooms.
Cover and bake at 275\u00b0 for about 3 hours.
Easy, but tastes like a gourmet dish!
Makes 4 servings.