Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat (fresh)
1 egg
2 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery salt
2 Tbsp. chopped fresh parsley
1/2 c. dried bread crumbs
1 Tbsp. butter

Preparation

Combine crabmeat with all ingredients except bread crumbs and butter.
Shape 4 patties and coat with bread crumbs.
In large skillet, melt butter.
Add crab cakes and brown on both sides.