Ten Layer Chocolate Cake - cooking recipe

Ingredients

2 boxes butter cake mix
1/2 lb. margarine or butter
6 eggs
2 c. milk

Preparation

Mix well and beat for 5 minutes.
Makes 10 thin layers. Grease and flour bottom of pans or spray with Pam.
Measure same amount of batter into each pan.
Bake at 350\u00b0 until done (about 10 minutes).