Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ground ham
1 1/2 lb. ground fresh pork
2 1/2 c. crushed graham crackers
3 eggs
1/4 c. cider vinegar
1 c. brown sugar
1/8 tsp. ground cloves
1/2 tsp. dry mustard

Preparation

Combine the first 4 ingredients and press flat in a large bread pan.
Heat the remaining 4 ingredients in a saucepan, stirring to blend.
Bake at 350\u00b0 for 1 hour and 15 minutes.