Peanut Pops - cooking recipe

Ingredients

1 egg
3/4 c. brown sugar
1 1/4 c. unsifted flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. oil
2 tsp. vanilla extract
1 c. chopped peanuts

Preparation

Beat egg; blend
in
brown
sugar.
Combine flour, soda and salt.
Blend gradually into egg mixture with oil.
Stir in vanilla extract and chopped
peanuts.
Use\ta teaspoon to drop onto lightly oiled or greased
baking pan.
Bake at 375\u00b0 for 8 to 10 minutes until done.
Yields 30 appetizers.