Chocolate Fudge Pudding Cake(Microwave) - cooking recipe

Ingredients

1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
6 Tbsp. cocoa, divided
1/2 c. milk
2 Tbsp. butter, melted
1 c. brown sugar
1 1/4 c. hot water

Preparation

Combine flour, baking powder, salt, sugar and 2 tablespoons of the cocoa in bowl.
Stir in milk and melted butter.
Spread mixture in 1 or 1 1/2-quart ring mold (microwave-safe).
Sprinkle top with mixture of brown sugar and remaining cocoa.
Pour hot water on top of batter.
Cook on High for 5 minutes.
Rotate dish and cook on High for 5 minutes more.
Let stand for 10 minutes.
This is best served warm (with whipped cream) or plain.