Strawberry Fluff - cooking recipe

Ingredients

1 large pkg. strawberry gelatin
1 large container whipped topping
1 large pkg. sweetened frozen strawberries
sponge or pound cake

Preparation

Make jello according to directions.
Chill until thickened. Slice cake; place in bottom of 9 x 18-inch dish.
Spread strawberries and juice over cake.
Whip gelatin with high speed mixer.
Add whipped topping; continue to whip until frothy.
Pour over cake and strawberries.
Place in refrigerator until congealed.