English Walnut Broccoli - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1/2 c. butter
4 heaping Tbsp. flour
4 tsp. instant chicken bouillon
2 c. milk
2/3 c. English walnuts
1 c. herb stuffing mix

Preparation

Cook broccoli and drain.
Place in a greased 1 1/2-quart casserole.
Melt butter; blend in flour and chicken bouillon. Gradually add milk and cook until thickened, stirring constantly. Sprinkle broken English walnuts over broccoli.
Pour thickened sauce over all.
Sprinkle herbed dressing over casserole.
Bake at 350\u00b0 for 30 minutes.