Jam Cake - cooking recipe

Ingredients

4 c. flour
1 c. buttermilk
1 tsp. soda
2 c. sugar
1 c. butter
6 eggs
2 tsp. allspice
2 tsp. ginger
2 tsp. cinnamon
1 c. nuts
1 lb. raisins
1 pt. jam
1 pt. preserves

Preparation

Mix all ingredients.
Pour into 4 greased pans.
Cook until done at 350\u00b0.
Makes 2 two-layer cakes.