Pastry Pie Crust - cooking recipe

Ingredients

1 c. all-purpose flour
3/4 tsp. lite salt (optional)
1/3 c. light corn syrup
2 Tbsp. skim milk

Preparation

Preheat oven to 475\u00b0.
Mix the flour and salt in a bowl. Combine the syrup and milk, adding this to the flour mixture. Stir with a fork until thoroughly mixed.
Do not overwork the dough.
Shape this mixture into a ball and place it between 2 pieces of wax paper that have been dusted with flour.
Roll the pastry into a circle large enough to fit in a 9-inch pie pan. Spray pan with nonfat cooking spray.
Arrange crust in pan.
Cut off the edges that hang over.
Prick the bottom with a fork.
Bake 10 minutes or until golden brown.
Cool before adding filling.