Japanese Fruit Pie - cooking recipe

Ingredients

1 stick oleo
2 eggs
1/2 c. raisins
1 1/2 c. chopped pecans
1/2 c. coconut
1 c. sugar
1 Tbsp. vinegar

Preparation

Melt oleo and cool.
Add remaining ingredients.
Put in unbaked pie shell.\tBake at 325\u00b0 for 40 minutes.