Cinnamon Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1 c. sugar
2 eggs
1 c. sour milk
1 tsp. vanilla
2 Tbsp. sugar
1 Tbsp. cinnamon

Preparation

Sift together dry ingredients in a large mixing bowl.
Set aside.
Cream the shortening. Gradually add 1 cup sugar.
Add eggs.
Beat until fluffy and light.
Add dry mixture alternately with sour milk, mixing well after each addition. Add vanilla and mix until well blended. Combine remaining 2 tablespoons sugar with cinnamon in another bowl.
Spoon half the batter into lightly greased loaf pan.
Sprinkle with half of the sugar/cinnamon mixture. Add remaining batter and sprinkle with remaining sugar/cinnamon mixture. Bake at 350\u00b0 for 40 to
50 minutes or until done.