Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti, cooked, rinsed and drained
1 large green pepper, cut in strips
1 cuke, scored and sliced
3 medium tomatoes, cut into eighths
1 red onion, sliced and separated
1 (16 oz.) bottle Italian Robusto dressing

Preparation

Mix ingredients and let set 1/2 hour.
Just before serving, add Salad Supreme seasoning and toss well.
Serve.
You can add sliced fresh mushrooms, pepperoni and julienne strip cheese.