Crunchy Candy - cooking recipe

Ingredients

2 sticks melted margarine
1 c. graham cracker crumbs
1 box powdered sugar
1 can flaked coconut
1/2 c. crunchy peanut butter
1/2 c. chopped nuts
1 (6 oz.) pkg. chocolate bits
1/2 block wax (paraffin)

Preparation

Mix margarine with crumbs, sugar, coconut, peanut butter and nuts.
Shape into small balls.
In top of double boiler melt chocolate bits and wax.
Dip balls into mixture to completely cover.
Lay on wax paper to chill.