Chicken And Dressing - cooking recipe

Ingredients

1 fryer chicken
10 c. coarse cornbread crumbs
2 c. light bread crumbs
3 tsp. poultry seasoning
2 tsp. sage
1 c. onions, chopped fine
1 c. celery, chopped fine
2 tsp. salt

Preparation

Salt chicken with the 2 teaspoons salt.
Cover with water. Cook until tender; debone chicken.
Put bread crumbs, seasoning, onions and celery in 11 x 14-inch baking dish.
Pour broth over. You may need to add 1 can chicken broth or some water and 1/2 cup butter.
Mix well.
Have dressing the consistency of cornbread. Add chicken.
Bake at 375\u00b0 for 45 minutes to 1 hour.