Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
3 egg yolks
1 1/2 c. milk
2 Tbsp. cornstarch
1/2 stick butter
3 beaten egg whites
1 tsp. sugar

Preparation

Add corn to egg yolks.
Beat egg whites with sugar.
Fold into other ingredients.
Cook in pan of water in oven at 350\u00b0 for 45 minutes to 1 hour.