Cinnamon Pound Cake - cooking recipe

Ingredients

1 box white cake mix
2 small boxes vanilla instant pudding
4 eggs
1/2 c. oil
1/2 c. milk
1 c. sour cream
1/4 c. white sugar
1/4 c. brown sugar
1 Tbsp. cinnamon
1 c. nuts

Preparation

Mix together cake mix, pudding, eggs, oil, milk and sour cream. Set aside.
Mix together sugars, cinnamon and nuts.
Put half of the cake mixture in a greased Bundt pan.
Then put half of the sugar mixture on top of this.
Put rest of the cake mix on top and then remainder of sugar mixture.
Cut sugar mixture in.
Bake at 325\u00b0 for approximately 1 hour and 15 minutes.