Fettuccine Alfredo - cooking recipe

Ingredients

1 lb. fettuccine noodles
8 qt. boiling water
2 Tbsp. salt
1 c. cream
1 c. butter
2 c. Parmesan cheese

Preparation

Boil noodles until tender in boiling water.
Drain.
Toss with cream, butter and cheese until completely melted.
Serve at once.