Crawfish Puffs - cooking recipe

Ingredients

1 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. black pepper
2 eggs, separated
3/4 c. milk
1 Tbsp. oil
2 c. crawfish, chopped
3 c. cooked rice
green onions
bell pepper

Preparation

Sift all dry ingredients.
Beat egg yolks, milk and oil until blended.
Add to dry ingredients and beat until blended.
Stir in crawfish, rice, pepper and onions.
Beat egg whites until stiff, but not dry.
Fold in batter.
Add pepper to taste.
Drop batter from tablespoon into fat.