Cream Cheese Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
8 oz. cream cheese
6 eggs
1 tsp. vanilla flavoring or coconut flavoring
3 c. plain flour or cake flour

Preparation

Cream
margarine
and
cream cheese.
Add sugar slowly. Add 2 eggs and beat well.
Add flour and 1 egg at a time until all the flour
and\teggs have been added.
Cook in large cake pan 1 1/2 hours
at
300\u00b0.
This
makes a layer cake and will stay moist until last piece is gone.