French Coconut Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 stick oleo
1/4 c. canned whole milk
1 Tbsp. honey

Preparation

Mix the ingredients; let melt and add 1 can coconut and 1 teaspoon vanilla.
Pour into unbaked crust.
Bake at 250\u00b0 to 300\u00b0 until golden brown.