Barbecued Brisket Of Beef - cooking recipe

Ingredients

5 to 6 lb. beef brisket
celery salt
onion salt
garlic salt
2 or 3 Tbsp. liquid smoke

Preparation

Sprinkle the brisket with all 3 of the salts and the liquid smoke. Let soak overnight, turning once or twice. Wrap in heavy-duty foil and bake 5 hours at 275\u00b0. Let cool and slice thin. Cover with Barbecue Sauce and heat for 1 hour. Serves 4 to 6.