Jan'S Caramel Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. milk
1/2 c. oil
3 eggs

Preparation

Preheat oven to 325\u00b0.
Mix cake mix and next 3 ingredients. Beat 2 minutes. Grease and flour two 8-inch round pans or 9 x 13 oblong pan. Pour batter into pan(s). Tap the pans a few times on the counter to remove bubbles in batter. Cook for 22 to 25 minutes. Cool completely. When done, ice with Caramel Icing.