Stuffed Mushrooms - cooking recipe

Ingredients

24 medium to large mushrooms
1 c. margarine or butter
6 Tbsp. chopped green pepper
6 Tbsp. chopped onion
3 c. fresh bread cubes with crust
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Rinse mushrooms and break off stems. Chop stems and set aside.
Melt 3 tablespoons of butter in skillet; saute bottoms of caps for about 2 to 3 minutes.
Remove and place in baking pan.
Heat rest of butter and saute stems, green peppers and onion until soft, about 5 minutes.
Remove from heat.
Stir in bread, salt and pepper.
Mix well.
Fill each cap with mixture.
Bake 15 minutes in 350\u00b0 oven.