Corn Bread - cooking recipe

Ingredients

2 c. cornmeal
1 c. flour
1 tsp. baking powder
1/2 c. sugar
3 Tbsp. oil
1 tsp. salt
1 tsp. baking soda
2 c. buttermilk
1/3 c. water

Preparation

Combine cornmeal, flour, baking powder, sugar and salt, mixing well.
Dissolve soda in buttermilk.
Add cornmeal mix, stirring well.
Add remaining ingredients, mixing well.
Spoon batter into a well-greased 8 1/2 x 4 1/2 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour or until golden brown.