Adam'S Sunday Brunch Eggs For 4 - cooking recipe

Ingredients

Pam spray
Velveeta
6 to 8 eggs
3 to 4 Tbsp. milk
salt and pepper
any of the following: Worcestershire sauce, bits of ham, onions, green pepper, pimiento, mushrooms, black olives, etc.

Preparation

Spray top of double boiler with Pam.
Melt enough Velveeta to cover bottom of pan.
Scramble eggs with milk, salt, pepper and any of the following: Worcestershire sauce, bits of ham, onions, green pepper, pimiento, mushrooms, black olives, etc.
Pour into cheese and cook, stirring frequently, until eggs are cooked, but moist.