Ingredients
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1 lb. sausage or ham
1 tube of crescent rolls
4 eggs
2 Tbsp. milk
1/8 tsp. pepper
3/4 c. shredded cheese
Preparation
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Unroll crescent roll dough into a greased pan (13 x 9 x 2 in.). Press dough 1/2 in up the sides.
Sprinkle with meat.
In a bowl, mix the other ingredients and pour over meat.
Bake, uncovered at 400\u00b0F for 15 min. or until crust is golden brown and cheese is melted.
About 8 servings.
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