Salisbury Steak - cooking recipe

Ingredients

2 lb. ground beef (round or chuck)
salt and pepper to taste
1 egg, well beaten
1 onion, chopped fine
6 crackers, soaked in milk to cover

Preparation

Mix all ingredients and shape into oblong thin patties.
Brown on both sides in skillet.
Remove meat and add 1 heaping tablespoonful flour to fat and brown.
Add enough water to make thin gravy.
Pour over steaks in a casserole dish or Dutch oven and bake at 350\u00b0 until meat is tender and gravy is rich and thick.