Twinkie Dessert - cooking recipe

Ingredients

1 box (10) Twinkies, cut in half lengthwise
1 (20 oz.) can crushed pineapple, drained
2 to 3 bananas, sliced
1 (3 oz.) box vanilla instant pudding
2 c. milk
whipped topping (optional)
nuts (optional)

Preparation

In a 9 x 13-inch pan, lay Twinkies, side by side (cream side up) in two rows; spread with pineapple.
Cover with bananas. Prepare pudding according to package directions.
When thickened, spread over bananas.
Refrigerate.
Before serving, top with whipped topping and sprinkle with nuts.