Marinated Pork Strips - cooking recipe

Ingredients

1/4 c. soy sauce
2 1/2 Tbsp. honey
1 1/2 Tbsp. sherry
1/8 tsp. garlic powder
1/8 tsp. ground ginger
1 lb. boneless pork loin, cut into thin strips
1 1/2 Tbsp. sesame seed
1 1/2 Tbsp. coarse grained mustard

Preparation

Combine the first 5 ingredients in a shallow dish.
Add pork strips, tossing to coat.
Cover; refrigerate for 2 hours.
Drain, reserving 1/4 cup marinade, sesame seed and mustard.
Pour over pork strips; toss to coat.
Place in a single layer on a lightly greased baking sheet.
Bake at 350\u00b0 for 20 minutes, turning once. Makes 4 main dish servings or 8 appetizer servings.