Boston Cream Pie - cooking recipe

Ingredients

1/2 c. margarine
3/4 tsp. vanilla
1 c. sugar
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2/3 c. milk

Preparation

Cream margarine, vanilla and sugar well.
Beat in eggs.
Sift together flour, baking powder and salt.
Beat in alternately with milk.
Pour into a greased 9-inch round pan.
Bake at 350\u00b0 for 30 minutes or until done.
Cool 10 minutes.
Remove from pan.