Yam Casserole - cooking recipe

Ingredients

3 c. mashed cooked yams
2 well beaten eggs
1/2 c. sugar
1/4 c. margarine, melted
1/2 tsp. salt
1/2 c. canned milk
1 1/2 tsp. vanilla flavoring

Preparation

Mix all ingredients and pour into a buttered casserole dish. Spread topping over the top of mixture.
Bake at 325\u00b0 for 35 minutes.