Quick Corned Beef Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef, broken up
1 (6 oz.) pkg. dehydrated hash brown potatoes with onions
1 (10 3/4 oz.) can beef soup broth
1 soup can water

Preparation

Combine all ingredients.
Put in a greased 2-quart casserole dish.
Cover and bake in a 350\u00b0 oven for 30 minutes.
Uncover and bake 15 minutes longer.