Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
3/4 c. catsup
3/4 c. brown sugar
2 (2.8 oz.) cans French fried onions

Preparation

Empty pork and beans into large casserole dish.
Add catsup, brown sugar and 1 can French fried onions.
Mix well.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Top with other can of French fried onions and bake for additional 5 minutes.