Mama'S Peanut Butter Candy - cooking recipe

Ingredients

3/4 c. peanut butter
1/2 c. soft margarine
1/2 c. light corn syrup
1 tsp. vanilla
1/2 tsp. salt
4 c. confectioners sugar
nuts (optional)

Preparation

Mix
well
the peanut butter, margarine, syrup, vanilla and salt.
Sift
confectioners
sugar.
Gradually
stir sugar into peanut butter mixture until smooth.
Nuts may be added at this point, if desired.
Put mixture in an 8 x 8 x 2-inch pan; place in fridge.
Chill;
cut
into
squares.
Makes
about 2 pounds of candy or 2 to 2 1/2 dozen squares.