Summer Vegetables With Mozzarella - cooking recipe

Ingredients

3 Tbsp. butter
2 c. sliced zucchini (1/8 inch)
2 c. sliced summer squash (1/8 inch)
1 c. sliced onion (1/8 inch)
1/2 tsp. basil leaves
1/4 tsp. oregano leaves
1/2 tsp. minced, fresh garlic
1 large, ripe tomato, cut in wedges
2 c. shredded Mozzarella cheese

Preparation

In large skillet melt butter over medium heat.
Add ingredients, except tomato and cheese.
Cook, stirring occasionally, until vegetables are tender, about 7 to 10 minutes. Add tomato wedges; sprinkle with cheese.
Cover; let stand until cheese is melted.
Serves 6 to 8.