Corn Pudding - cooking recipe

Ingredients

1/2 c. margarine
2 eggs
1 (8 oz.) pkg. corn muffin mix
1 c. sour cream
1 (16 oz.) can creamed corn
1/2 c. grated Swiss cheese

Preparation

Melt margarine in casserole dish.
Combine remaining ingredients, except cheese, and pour into dish.
Bake at 375\u00b0 for 35 minutes.
Sprinkle cheese on top and bake another 15 minutes.