Corned Beef Casserole - cooking recipe

Ingredients

12 oz. can corned beef, broken in pieces
1/4 lb. grated cheese
10 1/2 oz. can cream of chicken soup
1 c. milk
8 oz. pkg. noodles, cooked and drained

Preparation

Combine corned beef with all ingredients.
Pour into 2-quart casserole dish.
Bake 30 to 40 minutes at 375\u00b0.