Zucchini Bread - cooking recipe

Ingredients

1 c. vegetable oil
2 c. sugar
3 tsp. vanilla
3 eggs, well beaten
2 c. peeled or partially unpeeled grated zucchini
3 c. flour
1 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
3 tsp. cinnamon
1 c. chopped nuts
1 c. raisins

Preparation

Combine oil, sugar, vanilla, eggs and zucchini.
Sift dry ingredients.
Add liquid mixture to dry ingredients.
Fold in raisins and nuts.
Divide between 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until cake tester is clean after inserting.