Chicken Or Turkey Casserole - cooking recipe

Ingredients

about 1 lb. chicken or turkey, cooked
1 can Veg-All vegetables
1 can cream soup
mashed potatoes or rice, cooked

Preparation

Cut chicken or turkey in small pieces. Drain Veg-All and reserve liquid.
Mix cream soup with approximately 1/3 of Veg-All liquid.
Mix top 3 ingredients together.
Season.
Add mashed potatoes or cooked rice. Heat in a 350\u00b0 oven for approximately 30 minutes.