Dave'S Spaghetti Sauce - cooking recipe

Ingredients

1 lb. hot Italian sausage
1 lb. ground chuck
1 c. chopped onion
1 c. chopped green pepper
1 c. fresh chopped mushrooms
3 cloves garlic, crushed
1 Tbsp. parsley
2 tsp. oregano
1 tsp. basil
1 can favorite sauce
1 (5 oz.) can tomato sauce
1 (3 oz.) can tomato paste
1/2 c. Parmesan cheese
1 1/2 tsp. Worcestershire sauce
2 shakes sugar
salt and pepper to taste

Preparation

Saute sausage and chuck.
Drain grease.
Add onion, pepper, mushrooms and garlic until onion is clear, then add next 3 herbs. In large saucepot, put sausage mixture and add remaining ingredients.
Simmer for 1 1/2 hours.
Serve over vermicelli with garlic bread and salad.